This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Ham With Brandy Sauce
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- #84523
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds canned ham
1/4 cup apple juice
1 cup cognac or brandy
1/4 cup corn syrup
1/4 cup brown sugar
1 tablespoon dry mustard
whole cloves
pineapple, for garnish
maraschino cherries, for garnish
directions
Preheat oven to 350 degrees F.
Stud ham with whole cloves. Mix apple juice, cognac, corn syrup, brown sugar and mustard together and brush on ham.
Bake for 1 hour, basting frequently with above mixture.
Garnish with pineapple slices and cherries.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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