Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Spiral Cut Ham With Honey Apricot Glaze
- add review
- #87034
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 pounds fully cooked spiral ham
1 cup honey
1 can (6 ounce size) frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
directions
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
Bake ham for 30 minutes. Pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more glazed ham recipes
reviews & comments