This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Change this recipe up by substituting maple syrup for the honey. Delicious!
4 pounds boneless, fully cooked ham
1 can lemon-lime soda
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 4-6 hours (high 2-3 hours).
Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of crock pot. Spread glaze over ham and continue cooking.
Let ham stand for 15 minutes before serving.
Isabelle1974
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
I'm trying it now for easter so I will get back at with ya
December 23, 2009
It tasted pretty good; wasn't quite as moist as I'd hoped though. The flavor was nice though. I used potatoes to make a rack, so they absorbed a lot of the salt, which I liked a lot.
December 16, 2009
I used this recipe for Thankgiving and it was a HUGE hit!
April 10, 2007
I searched online last minute for an Easter ham crockpot recipe when I realized my oven was too small to accomodate all the items to bake on my menu. This turned out to be fabulous.. very moist & delicious & so easy!!!!!!! I received many compliments. thank you!