Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Ham Steak with Honey Bourbon Glaze
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- #11836
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 fully cooked ham steaks, about 1/2 inch thick
Glaze
3 tablespoons honey
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves garlic, roasted and mashed
1/2 teaspoon dry ground mustard
directions
Combine ingredients for glaze.
Have the temperature of the grill high and grill the ham steaks for 7-9 minutes, turning once and brushing with glaze halfway through the cooking. Pour remaining glaze over ham steaks before serving.
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nutrition data
Nutritional data has not been calculated yet.
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