What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Honey Glazed Ham
- add review
- #61125
Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 fully-cooked ham steaks (8 ounce size)
1/4 cup honey
3 tablespoons water
1 1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
directions
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan to serving platter. Keep warm.
Combine honey, water and spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham. Serve ham with remaining sauce.
added by
nicollewestin
nutrition data
413 calories, 10 grams fat, 36 grams carbohydrates, 45 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more ham steak recipes
reviews & comments
April 13, 2012
The honey glaze isn't overly sweet but it offers enough sweetness to balance the saltiness of the ham. This was a great quick and easy dinner recipe that was very flavorful.