This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey Glazed Ham
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- #61125
Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 fully-cooked ham steaks (8 ounce size)
1/4 cup honey
3 tablespoons water
1 1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
directions
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan to serving platter. Keep warm.
Combine honey, water and spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham. Serve ham with remaining sauce.
added by
nicollewestin
nutrition data
413 calories, 10 grams fat, 36 grams carbohydrates, 45 grams protein per serving.
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reviews & comments
April 13, 2012
The honey glaze isn't overly sweet but it offers enough sweetness to balance the saltiness of the ham. This was a great quick and easy dinner recipe that was very flavorful.