Mexican Spam Tart

Preheat oven to 350 degrees F.

For crust, in a food processor blend flour and spices together. Add butter and mix for 30 seconds. Add ice water, egg yolk and hot pepper sauce; mix until a ball forms.

Lightly spray a 10-inch springform or tart pan with nonstick cooking spray. Gently press dough into pan, covering bottom and 1/2 inch up the sides. Bake 20 minutes or until golden; cool on a wire rack.

Meanwhile, for filling, in a blender or food processor, puree 1 cup black beans with sour cream. Spread bean mixture over cooled crust.

In large bowl, combine Spam, corn, bell pepper, green onions, cheeses, remaining beans and cilantro. Place on top of pureed bean mixture.

In small bowl, slightly beat eggs and milk. Pour over Spam mixture. Bake 50-60 minutes or until knife inserted near the center comes out clean.

Let cool 15 minutes, then remove rim of pan. Cut into wedges and serve.