In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tangy Maple Ham Steaks
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- #79116
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ham steaks
3 tablespoons pure maple syrup
3 teaspoons balsamic vinegar
directions
Fry your steak until it's brown on both sides and add the other ingredients, well blended. Pour over browned steak and heat until the liquid has thickened just a tad.
You can even increased the amount and use as a baste for a whole ham.
added by
windycity
nutrition data
178 calories, 5 grams fat, 10 grams carbohydrates, 22 grams protein per serving.
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