Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Tangy Maple Ham Steaks
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- #79116
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ham steaks
3 tablespoons pure maple syrup
3 teaspoons balsamic vinegar
directions
Fry your steak until it's brown on both sides and add the other ingredients, well blended. Pour over browned steak and heat until the liquid has thickened just a tad.
You can even increased the amount and use as a baste for a whole ham.
added by
windycity
nutrition data
178 calories, 5 grams fat, 10 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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