Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Fry Spam Casserole
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- #96696
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (32 ounce size) frozen French fried potatoes, thawed
2 cups fat-free cheddar cheese, shredded
2 cups fat-free sour cream
1 can (10.75 ounce size) low-fat cream of mushroom soup
1 can (12 ounce size) Spam Lite luncheon meat, cubed
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1 cup white bread crumbs
directions
Preheat oven to 350 degrees F. Prepare a 13" x 9" pan with cooking spray; set aside.
In a mixing bowl, combine potatoes, cheese, sour cream, soup, luncheon meat, bell peppers, and onions. Mix well.
Spoon into prepared pan. Sprinkle with crumbs. Bake for 40 minutes, or until heated through.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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