Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baked Ham With Fresh Pineapple Salsa
- add review
- #72998
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups fresh pineapple, chopped
1 1/2 cup apple, chopped
2 oranges, peeled, sectioned, and chopped
1/4 cup snipped fresh basil
2 tablespoons onion, finely chopped
2 tablespoons lime juice
1 tablespoon canned red jalapeno peppers, chopped
1/4 teaspoon cumin
1/8 teaspoon black pepper
3 1/2 pounds boneless ham, cooked
directions
For salsa, in a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for at least 4 hours.
Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degrees F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
To serve, slice ham. Pass the salsa with ham.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments