Made with lemon peel, sugar, cornstarch, salt, water, egg yolks, lemon juice, butter or margarine
Method: oven, stovetop
Time: 2-5 hours
Berries
Berries are some of the smaller fruits that exist. They are typically good eaten fresh but also go well in baked goods. Many berries can also be made into jams or preserves, or used as a condiment for savory dishes.
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Lemon Platinum Cake
Festive Raspberry Gelatin
Made with kiwi fruit, banana, raspberry gelatin, sparkling wine, ice cubes, water, raspberries
Time: 2-5 hours
Blue Angel Dessert
Made with blueberry pie filling, cream cheese, confectioners' sugar, frozen whipped topping, angel food cake
Time: 2-5 hours
Blackberry and Key Lime Fool
Made with mint, blackberries, key limes, sugar, heavy whipping cream
Time: under 30 minutes
Slow Cooker Low Fat Mock Strawberry Shortcake
Who says you can't have your cake and eat it too? This low fat mock strawberry shortcake manages to pack in all the flavor without the guilt.
Method: crock pot
Time: 1-2 hours
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Boysenberry Cheesecake
Made with plain gelatin, plain sweet biscuit crumbs, butter, cream cheese, sweetened condensed milk, gelatin, lemon juice, water, cream, boysenberries in syrup
Method: stovetop
Time: over 5 hours
Blueberry Brittle With White Chocolate Ice Cream
Made with sugar, flour, lemon rind, all-purpose flour, salt, cinnamon, Demerara sugar, butter
Method: stovetop, oven
Time: 2-5 hours
Raspberry Cream Cheese Strata
Made with water, cornstarch, sugar, bread, cream cheese, raspberries, eggs, maple syrup, milk
Method: oven, stovetop
Time: over 5 hours
Blackberry Zabaglione
Made with castor sugar, egg substitute, water, blackberry, maple syrup, almond extract, vanilla extract, cornstarch, white wine
Method: stovetop
Time: under 30 minutes
Strawberry Cheesecake Pudding
Made with confectioners' sugar, strawberries, strawberry-flavor soft cream cheese, milk
Time: under 30 minutes
Strawberry-Filled Meringues
Made with egg whites, cream of tartar, superfine sugar, vanilla extract, almond extract, fresh strawberry, sugar, frozen raspberries
Method: oven, stovetop
Time: over 5 hours
Cranberry Orange Fool
Made with gingersnap cookies, pecans, confectioners' sugar, whipping cream, vanilla extract, cranberry sauce, oranges
Method: oven
Time: under 30 minutes
Fresh Fruit Salad with Raspberry Yogurt Sauce
Made with fresh raspberries, yogurt, fresh pineapple, kiwi fruit, oranges, honeydew melon, cantaloupe, grapes, strawberries
Time: 30-60 minutes
Cranberry Sauce Salad
This sweet salad makes a great side to a holiday meal or anytime of the year. Stir in some mini marshmallows for an extra sweet treat.
Time: 30-60 minutes
Tarte Aux Myrtilles
Made with raspberry preserves, all-purpose flour, salt, sugar, butter, water, blueberries
Method: oven, stovetop
Time: 1-2 hours
Raspberry Graham Cracker Torte
Made with graham crackers, fresh raspberries, blueberries, or boysenberries, almond extract, frozen whipped topping
Time: over 5 hours
Strawberry Crunch
Made with flour, brown sugar, pecans, butter, egg whites, sugar, strawberries
Method: oven
Time: 2-5 hours
Blackberry Crisp
Made with brown sugar, sugar, blackberries, lemon peel, blackberry brandy, flour, salt, rolled oats
Method: oven
Time: 30-60 minutes
Cranberry Casserole
Made with butter, nuts, brown sugar, cranberries, apples, sugar, quick-cooking oatmeal
Method: oven
Time: 1-2 hours
Blueberry Cream Cheese Dessert
Made with graham cracker crumbs, sugar, butter or margarine, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, blueberry pie filling
Time: under 30 minutes
Raspberry Flummery
Made with heavy cream, lemon, raspberries, sugar, water, cornstarch, water or milk
Method: stovetop
Time: under 30 minutes
Chocolate Covered Blueberries
Made with shortening, blueberries, semi sweet chocolate chips
Method: microwave
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.