Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberry Clafoutti
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- #43985
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups blueberries
1 cup milk
1/3 cup sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cup flour
1 dash salt
directions
Grease and flour a suitable baking dish. Add berries.
Combine milk, sugar, eggs, salt and vanilla. Add flour and beat with electric mixer until smooth. Pour over berries.
Bake at 375 degrees F for 45 minutes or until golden and puffy.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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