If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Raspberry Flummery
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- #114357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart fresh raspberries or any other favorite berry
1 cup sugar
1/2 cup hot water
2 tablespoons cornstarch
3 tablespoons cold water or milk
1/2 lemon, juice of
heavy cream, for serving
directions
Combine berries, sugar, and hot water in saucepan. Cook over low heat until mixture is liquid. Strain pulp in a fine sieve. Return strained liquid to pot and bring a boil.
Blend cornstarch with cold water or milk. Stir into boiling berry liquid. Add lemon juice. Simmer one minute.
Serve in dessert bowls or plates and pass a pitcher of liquid heavy cream to pour over the warm pudding.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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