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Raspberry Flummery
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- #114357
under 30 minutes
ingredients
1 quart fresh raspberries or any other favorite berry
1 cup sugar
1/2 cup hot water
2 tablespoons cornstarch
3 tablespoons cold water or milk
1/2 lemon, juice of
heavy cream, for serving
directions
Combine berries, sugar, and hot water in saucepan. Cook over low heat until mixture is liquid. Strain pulp in a fine sieve. Return strained liquid to pot and bring a boil.
Blend cornstarch with cold water or milk. Stir into boiling berry liquid. Add lemon juice. Simmer one minute.
Serve in dessert bowls or plates and pass a pitcher of liquid heavy cream to pour over the warm pudding.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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