Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Raspberry Flummery
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- #114357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart fresh raspberries or any other favorite berry
1 cup sugar
1/2 cup hot water
2 tablespoons cornstarch
3 tablespoons cold water or milk
1/2 lemon, juice of
heavy cream, for serving
directions
Combine berries, sugar, and hot water in saucepan. Cook over low heat until mixture is liquid. Strain pulp in a fine sieve. Return strained liquid to pot and bring a boil.
Blend cornstarch with cold water or milk. Stir into boiling berry liquid. Add lemon juice. Simmer one minute.
Serve in dessert bowls or plates and pass a pitcher of liquid heavy cream to pour over the warm pudding.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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