Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Raspberry Cream Heart
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- #92460
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (15 ounce size) refrigerated pie crusts, softened as directed on box
1 package (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
1 jar (14 ounce size) strawberry pie glaze
2 cups fresh raspberries
1 teaspoon powdered sugar
directions
Heat oven to 450 degrees F.
Remove 1 pie crust from pouch; place flat on ungreased cookie sheet. Make paper pattern for 11x10-inch heart. With paper pattern as guide, cut crust into heart shape. Generously prick crust with fork.
Bake 9 to 11 minutes or until light golden brown. Cool 15 minutes. Repeat with remaining pie crust.
In small bowl with electric mixer, beat cream cheese and 1/4 cup powdered sugar on medium speed until smooth. Place 1 cooled crust on serving plate; spread with cream cheese mixture.
Reserve 1/2 cup of the pie glaze; spread remaining glaze over cream cheese mixture. Top with second cooled crust. Spread reserved 1/2 cup glaze over top crust. Arrange raspberries, stem side down, over top. Sprinkle with powdered sugar.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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