A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raspberry Bombe
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- #69782
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups heavy cream
1 1/2 cup sugar
2 teaspoons Kirsch
1/2 cup nuts, chopped
1/2 cup cherries, chopped
1 quart raspberry sherbet
2 cups raspberries
directions
Whip the cream until it begins to hold its shape. Gradually beat in sugar and Kirsch until stiff. Do not over beat, or else the stiffness is lost, and mixture starts to splatter and chunk up. Fold in nuts and cherries.
Line a 6 cup mold with 1/2 the mixture, leaving a hole in center. Fill in the hole with sherbet and cover with remaining mixture. Decorate top with half the fresh raspberries. Freeze 8 to 10 hours.
When ready to serve, take out of mold carefully, by placing upside-down, then decorate the rest of the bombe with the remainder of raspberries. Enjoy!
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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