This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Strawberries In Orange Liqueur
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- #48885
under 30 minutes
ingredients
3 cups quartered strawberries
1 tablespoon sugar
2 tablespoons Grand Marnier or other orange-flavored liqueur, divided
3/4 cup vanilla frozen yogurt, softened
1 cup frozen whipped topping, thawed
1 teaspoon lemon juice
directions
Combine strawberries, sugar, and half the liqueur in a bowl; toss gently. Cover and chill.
Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping. Add remaining liqueur and lemon juice; stir well.
Spoon strawberry mixture into individual dessert dishes, and top with yogurt mixture.
added by
Leone, Boston, Massachusetts USA
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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