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Strawberries On A Cloud

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  • #44286

Glazed strawberries cover layers of fluffy whipped topping and airy angel food cake. Let it chill for a few hours before serving for best flavor.


serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews
1 comment

ingredients

1 package (8 ounce size) cream cheese, softened
1 1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tup (8 ounce size) whipped topping
1 angel food cake
2 quarts fresh sliced strawberries
1 package strawberry glaze

directions

Beat cream cheese and powdered sugar. Add vanilla. Fold in whipped topping. Set aside.

In a different bowl, mix glaze and sliced berries. Tear cake into bite-sized pieces. Put half of cake pieces into a large clear glass bowl, it looks very pretty this way.

Cover with half of cream cheese mixture. Layer other half of cake and remaining cream cheese. Cover with strawberry mixture. Keep refrigerated.

This dessert can be made a day ahead.

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nutrition data

444 calories, 14 grams fat, 76 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. SHARYNB

    I have a question> I don't like sponge cake or angle food cake. what can I use instead of those types of cakes? thank you

    • You can use a denser cake but the texture of the entire dessert will change. It's meant to be a very light and airy dessert.

  2. bellaboo REVIEW:

    This was good and easy to make

  3. tonya REVIEW:

    this is one of our families favorite desserts...usually there is none left after one day. it is almost like ice cream and are not huge fans of strawberry ice cream but this dessert is DELICIOUS!and super easy!

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