It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Valentine's Strawberry Dumplings
- add review
- #14400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Dumplings
4 eggs
4 tablespoons melted butter
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
12 tablespoons flour
Berries
4 cups strawberries
2 cups sugar
vanilla ice cream (optional)
whipped cream (optional)
directions
For Dumplings: Combine to make stiff batter to hold shape.
For Berries: Mash berries with sugar. Bring to boil in a large pot with a tight lid.
Drop dumplings into hot liquid, reduce heat and simmer with lid on, for 15 minutes. Don't lift lid; don't peek!
Remove dumplings carefully to dessert dishes and spoon berries over. Serve with vanilla ice cream or whipped cream.
added by
macleodkat
nutrition data
711 calories, 17 grams fat, 134 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
July 11, 2010
It was almost too sweet. I've never cooked American dumplings before so the directions had potential to confuse me but I followed my gut and poured the batter into the pot of strawberries - it turned out for the best! Very yummy, especially with powdered sugar on top. Perfect for a dessert or an indulgent snack/breakfast item.