Beer makes batters better, meat more tender, and sauces more flavorful.
Strawberry Easter Dessert
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- #64034
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup crushed round buttery crackers
1 package (8 ounce size) cream cheese, softened
2 tablespoons milk
1 small instant vanilla pudding mix
1 container (4.5 ounce size) frozen whipped topping, thawed
1/4 cup melted butter
2 tablespoons sugar
1 cup halved strawberries
1 1/2 cup cold milk
directions
Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees F for 8 minutes.
Beat cream cheese with sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer.
Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup whipped topping. Spoon over strawberries. Chill 2 hours.
Can garnish with whipped topping and/or a strawberry.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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