Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Classic Strawberries Romanoff
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- #91153
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups strawberries
1/4 cup sugar
1 cup heavy cream
1 cup good vanilla ice cream
1/4 cup Cointreau
directions
Wash and hull strawberries, then sprinkle with sugar and chill thoroughly (2 to 4 hours) in refrigerator.
Just before serving, beat cream until stiff. Beat ice cream until fluffy and fold into whipped cream. Add Cointreau, then fold in chilled strawberries (save a few for garnish, if desired).
Pour into a serving bowl and serve immediately.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
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