Beer makes batters better, meat more tender, and sauces more flavorful.
Classic Strawberries Romanoff
- add review
- #91153
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups strawberries
1/4 cup sugar
1 cup heavy cream
1 cup good vanilla ice cream
1/4 cup Cointreau
directions
Wash and hull strawberries, then sprinkle with sugar and chill thoroughly (2 to 4 hours) in refrigerator.
Just before serving, beat cream until stiff. Beat ice cream until fluffy and fold into whipped cream. Add Cointreau, then fold in chilled strawberries (save a few for garnish, if desired).
Pour into a serving bowl and serve immediately.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments