Hot Strawberry Duff Recipe

ingredients

FILLING
1 cup granulated sugar
1 tablespoon cornstarch
1 quart strawberries, cleaned, hulled, and halved
4 tablespoons melted butter

BISCUIT DOUGH
2 cups flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 pound very cold butter, cut into 8 pieces
2/3 cup milk
1 cup whipped heavy cream, sweetened
1 teaspoon vanilla, if desired

directions

FILLING: Mix sugar and cornstarch in medium bowl. Add berries and pour into an 8 inch square baking dish. Drizzle melted butter over berries. Preheat oven to 425 degrees F.

BISCUITS: Put flour, sugar, baking powder and salt in food processor with metal blade and pulse a few times to mix. Add pieces of butter and pulse on and off until butter is the size of small peas.

Add milk and blend with a spoon (If you don't have a food processor, cut the butter into the flour mixture with a pastry blender). Drop batter by spoonfuls onto the berry mixture, leaving the shapes rough.

Place in center of oven and bake 20 minutes; cover with loose foil if biscuits brown too fast. Serve hot or warm with whipped cream.

nutrition data

Nutritional data has not been calculated yet.