A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Strawberry Cheesecake Pudding
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- #53984
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint strawberries
1 container (8 ounce size) strawberry-flavor soft cream cheese
1/2 cup low-fat (1%) milk
2 tablespoons confectioners' sugar
directions
Slice all but one berry per person. Mix cream cheese, milk, and confectioner's sugar until smooth.
In goblets, layer half of sliced berries, then half of cheese mixture. Repeat layering. Garnish with whole berries.
added by
chocodakotaa
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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