Yeast Breads

Made with water, plain yogurt, lemon juice, canola oil, bread flour, salt, active dry yeast

Method:   bread machine
Time:   1-2 hours

There's nothing quite like the taste of sourdough bread. This easy milk-based sourdough starter is a great way to get "started".


Time:   over 5 hours

This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results.

Method:   stovetop, oven
Time:   1-2 hours

Who knew bagels could be this easy? Frozen bread dough yields some brilliantly fresh bagels ready for cream cheese, butter, or breakfast sandwich toppings.

Method:   stovetop, oven
Time:   over 5 hours

Making your own bagels isn't the easiest thing in the world, but that's why it's so satisfying. There's no better feeling than creating something you've always bought.

Method:   bread machine, stovetop, oven
Time:   1-2 hours

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Leverage the power of your bread machine to mix the perfect dough for bagels. Once the dough is made simply follow the traditional bagel-making directions listed in the recipe.

Method:   bread machine, stovetop
Time:   1-2 hours

Yogurt sourdough starter is a live culture made by fermenting milk, yogurt, and flour. This fermentation process gives sourdough bread and other baked goods the characteristic...

Method:   stovetop
Time:   over 5 hours

Made with olive oil, water, yeast, sugar, red pepper flakes, dried rosemary, bread flour, salt


Time:   under 30 minutes

Making great bagels at home is easy with a bread machine. You can top the bagels with sesame seeds, poppy seeds, or "everything" seasoning.

Method:   bread machine, oven
Time:   1-2 hours

This Texas-style bread uses a potato starter that can be used over and over. The bread has a light flavor to it, not too sweet and not too sour.

Method:   oven
Time:   over 5 hours

Bagels with a kick! They have a mild jalapeno flavor that can be adjusted to your tastes and a good dense texture without being too chewy.

Method:   oven, stovetop
Time:   1-2 hours

Sourdough starter is made by fermenting flour and water with a combination of bacteria and yeast, which gives the dough its unique flavor and texture.


Time:   over 5 hours

These bagels are delicious while still soft and fresh, perfect toasted, or even made into bagel chips. The garlic flavor is noticeable without being overpowering

Method:   bread machine, oven
Time:   1-2 hours

What sets these whole wheat onion bagels apart? They are made with whole wheat flour, which gives them a nuttier flavor and slightly denser texture, and they have a hint of...

Method:   stovetop, oven
Time:   2-5 hours

Whole wheat bagels are a healthier option than traditional white flour bagels. Whole wheat flour is higher in fiber and nutrients than white flour.

Method:   stovetop, oven
Time:   1-2 hours

Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread.

Method:   stovetop, oven
Time:   1-2 hours

This fat-free recipe goes great with some added cinnamon sugar and raisins. And since they're fat free it leaves room for extra cream cheese!

Method:   stovetop, oven
Time:   1-2 hours

Made with dried coconut, dried pineapple, yeast, water, coconut extract, olive oil, malt powder or honey or sugar, salt, bread flour, gluten

Method:   oven, stovetop, bread machine
Time:   over 5 hours

Made with water, sourdough starter, cottage cheese, cheddar cheese or longhorn cheese, dill seed, baking powder, cooking oil, sugar, salt, all-purpose flour

Method:   oven
Time:   over 5 hours

The tang of sourdough bread combined with the toothy texture of oatmeal bread - all made easily in your bread machine.

Method:   bread machine
Time:   2-5 hours

Made with active dry yeast, bread flour, water, sourdough starter, margarine, salt, sugar

Method:   bread machine
Time:   over 2 hours

Made with bread machine yeast, buttermilk powder, water, egg, salt, sugar, shortening, all purpose or bread flour

Method:   oven, bread machine
Time:   30-60 minutes

Made with fresh rosemary, milk, yeast, olive oil, all-purpose flour, semolina flour, salt

Method:   oven
Time:   1-2 hours

Made with water, milk, all-purpose flour, salt, baking powder, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with butter, all-purpose flour, rye flour, active dry yeast, sugar, water, salt, vegetable oil, caraway seeds, sourdough starter

Method:   oven
Time:   2-5 hours

Made with pumpernickel flour, yeast, flour, water, salt

Method:   oven
Time:   over 5 hours

Made with active dry yeast, bread flour, cornmeal, sourdough starter, low-fat milk, butter, salt, honey, jalapeno pepper

Method:   bread machine
Time:   1-2 hours

Made with sourdough starter, milk, honey, margarine or butter, whole wheat flour, bread flour, rye flour, cornmeal, gluten flour, fennel seed

Method:   bread machine
Time:   1-2 hours

Made with yeast, salt, water, plain whole-milk yogurt, whole wheat flour, safflower or corn oil, sesame seeds

Method:   oven
Time:   2-5 hours

Made with milk, plain yogurt, egg, sugar, flour, baking powder, salt, clarified butter, poppy seeds

Method:   oven
Time:   2-5 hours

Made with butter or margarine, bread flour, dry milk, sugar, salt, yeast, olive oil, Parmesan cheese

Method:   bread machine, oven
Time:   2-5 hours

Made with salt, sugar, all purpose flour, water, yeast, oil

Method:   oven
Time:   1-2 hours

Made with margarine or butter, water, olive or vegetable oil, bread flour, sugar, salt, bread machine yeast, mozzarella cheese, Parmesan cheese

Method:   oven, stovetop, bread machine
Time:   2-5 hours

Made with rye flour, yeast, all-purpose flour, sugar, lecithin granules, salt, rye sourdough starter, flat beer, water

Method:   bread machine
Time:   over 5 hours

Made with roasted red peppers, sliced pitted ripe olives, refrigerated pizza crust dough, garbanzo beans, olive oil, lemon juice, garlic, feta cheese with sun-dried tomatoes...

Method:   oven
Time:   under 30 minutes

Made with milk, flour, sugar, salt, shortening

Method:   oven
Time:   30-60 minutes

Made with water, flour, yeast, salt, oil

Method:   stovetop
Time:   1-2 hours

Made with sea salt or kosher salt, olive oil, zucchini, salt, all-purpose unbleached flour, whole wheat flour, water, active dry yeast

Method:   oven
Time:   2-5 hours

Made with flour, water, yeast, margarine, salt, sugar

Method:   oven
Time:   2-5 hours

Made with coarse or kosher salt, whole wheat flour, yeast, water, milk, olive oil, all-purpose flour

Method:   oven
Time:   2-5 hours