Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Bread Machine Bagels
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- #8750
Leverage the power of your bread machine to mix the perfect dough for bagels. Once the dough is made simply follow the traditional bagel-making directions listed in the recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
1 comment
ingredients
1 cup warm water (110 degrees F)
1 1/2 teaspoon salt
2 tablespoons white sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
corn meal
egg white
poppy seeds
dried onions
directions
Place water, salt, sugar, flour, and yeast in the bread machine pan according to the order recommended by the manufacturer. Select dough setting.
When dough cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
Cut dough into 9 equal pieces and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole and even out the dough around the hole. Cover bagels with a clean cloth and let rest for 10 minutes.
Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Move boiled bagels to baking sheet sprinkled with corn meal.
Glaze tops with egg white and sprinkle with your choice of toppings. Bake in a preheated 375 degrees F oven for 20 to 25 minutes, until well browned.
added by
jmstwn1607
recipe tips
Try different shapes and sizes when shaping the bagels for some variety.
If the bagels brown too quickly in the oven, tent them with foil to prevent over-browning while they finish baking.
common recipe questions
What type of flour should I use for making bagels?
Bread flour should be used for making bagels as it has a higher protein content, which helps to create the chewy texture typical of bagels.
Can I use all-purpose flour instead of bread flour?
While all-purpose flour can be used as a substitute, the texture of the bagels may be slightly different, as all-purpose flour has a lower protein content.
Why do I need to let the dough rest after the bread machine cycle is complete?
Resting the dough allows the gluten strands to relax, making it easier to shape the bagels and helps create a chewy texture.
What is the purpose of boiling the bagels before baking?
Boiling the bagels briefly before baking sets the crust, giving them a chewy texture. It also helps to create that distinct shiny exterior.
Why do I need to add sugar to the boiling water?
The sugar in the boiling water helps to promote browning and adds a touch of sweetness to the bagels' crust.
Can I skip the boiling step and just bake the bagels?
Boiling the bagels before baking is a crucial step in bagel-making. Skipping this step will result in a different texture and appearance than traditional bagels.
How do I know when the bagels are fully baked?
The bagels are done when they are well browned on the outside, and they sound hollow when tapped on the bottom.
Can I add different toppings to my bagels?
You can use a variety of toppings such as sesame seeds, poppy seeds, dried onions, everything bagel seasoning, or even your own mix of herbs and spices.
How should I store bagels?
Store bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels in a resealable plastic bag for up to 3 months.
tools needed
Bread Machine: Utilize this handy appliance to mix and knead the dough for the bagels, saving you time and effort in the process. Make sure to follow the recommended order for adding the ingredients in the bread machine pan.
Large Pot: Important for boiling the bagels before baking them. Make sure the pot is large enough to accommodate at least 3 quarts of water and the bagels without overcrowding.
Clean Cloth: Cover the shaped bagels with a clean cloth (tea towels work great for this) while they rest for 10 minutes before boiling. This helps create the characteristic chewy texture of bagels.
Baking Sheet: Sprinkle with corn meal to prevent the bagels from sticking during baking. The baking sheet will hold the boiled and topped bagels as they go into the oven.
what goes with it?
Scallion Cream Cheese Schmear: give your classic bagel an extra kick of flavor with a savory scallion cream cheese spread.
Lox and Capers: channel your inner New Yorker with a classic lox and capers bagel sandwich. The salty smoked salmon paired with tangy capers will perfectly complement the slightly sweet and chewy bagel.
Avocado and Everything Bagel Seasoning: Up your bagel game with creamy avocado slices and a generous sprinkle of everything bagel seasoning.
beverage pairings
Wine Pairings
Chardonnay: The buttery and oaky notes of a good Chardonnay could beautifully complement the chewy density of freshly baked bagels. Especially if you're slathering them with cream cheese.
Sparkling Wine: Whether it's Champagne or a Prosecco, the bubbles and acidity in sparkling wine offer a delightful contrast to the doughy, dense nature of bagels.
Sauvignon Blanc: If your bagels are leaning towards the savory side, topped with dried onions or maybe smoked salmon, a citrusy Sauvignon Blanc with its grassy undertones is the right choice.
Other Alcohol Pairings
Bloody Mary: Spicy, savory, and bursting with flavor, a Bloody Mary alongside a hearty bagel breakfast is the weekend warrior's way to brunch.
Pale Ale: The subtle bitterness and hoppy flavors of a pale ale can balance the doughy sweetness of the bagels, especially if they're topped with something salty like lox.
Irish Coffee: For those mornings when your bagels are your breakfast and you need something to jolt you awake, an Irish coffee provides sweetness, bitterness, and a warm alcoholic hug.
Non-Alcoholic Pairings
Orange Juice: Nothing screams breakfast like a fresh glass of orange juice. Its sweet and tangy profile cuts through the dense texture of the bagel, cleansing your palate with each sip.
Iced Coffee: For those who prefer their mornings a little cooler, an iced coffee with its bitter, rich flavor can enhance the breadiness of the bagel, making every bite a bit more profound.
Tomato Juice: If you're going for a savory bagel loaded with all the fixings, tomato juice offers a refreshing and slightly sweet counterpart.
nutrition data
195 calories, 1 grams fat, 40 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
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reviews & comments
July 23, 2020
These were easy and fun to make and yielded 9 delicious bagels. I would add a little more water to the recipe going into the bread maker as suggested by other reviews as the dough is dry and stiff and it's hard to get rid of creases in the bagel.
April 27, 2020
These are amazing! They turned out perfectly. Yum. Thanks for the recipe.
July 5, 2013
I can't believe how great these turned out! I never would have thought to use my bread machine to make bagels. If I had, I would have bought one sooner. Only had mine for a few months and clearly I've been missing out.
March 17, 2013
I added finely minced sun dried tomatoes and jalapeno, just a little kick!! Yummy!
February 27, 2012
I just topped the local bakery! These are extremely simple, delicious, but I did add another 1/4 cup of water (making it 1-1/4 cup water) because the dough was way too stiff. They turned out perfect! I added poppy seeds, onion flakes, garlic powder...next time I will add cinnamon and blueberries to the dough! Yummm!
February 21, 2009
Awesome - this is the first time I tried making bagels and they really turned out well. Very easy too! I did find that I needed to add more water to get a nice dough ball. I can't wait to start playing with variations of this!
I've made these several times and love them. I top them with poppy seeds, sesame seeds, and onion flakes. I also added dried cranberries to one batch as it mixed and everyone loved them.
June 15, 2008
These are GREAT!!!! I made few onion ones for my husband and few plain for me. It says it is a 3 but I thought they were a breeze. I can never go back to store bagles again!!