Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Simple Bread Machine Sourdough Bread
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- #2910
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1/4 cup water (75 degrees F, 85 degrees F)
3/4 cup sourdough starter
1 tablespoon margarine
1 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1 1/2 teaspoon active dry yeast
directions
Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off. Add ingredients to pan in the order suggested in the manual.
Recommended cycle: Basic/White Bread cycle; medium crust color. It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes.
The dough should form a soft ball around the kneading blade. If it is too dry, add liquid 1/2 to 1 Tbsp. at a time; if it is too wet, add 1 Tbsp. of flour at a time.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Sounds so good! I will be making this today.