Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Old Dutch Sourdough Pumpernickel Bread
- add review
- #1114
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Starter
1 package dry yeast
2 cups lukewarm water
2 cups flour
Bread
3 cups pumpernickel flour
2 cakes yeast
1/2 cup warm water
6 cups unbleached flour
2 teaspoons salt
1/2 cup honey
directions
Dissolve yeast in water. Add flour to mix. Allow to rest. After a few days it will develop a sour smell as the yeast works.
Blend pumpernickel flour into starter along with 1 cake of yeast. Stir in 1/2 cup water. If too stiff, add a bit of water.
Turn dough out onto floured board. Knead several minutes. Place dough in greased bowl. Cover and let stand until double in size.
Punch down and gradually add rest of flour, salt, honey and yeast. If too stiff add a little water - too sticky add a little flour. Knead 5-8 minutes.
Divide and place in pans. Bake at 400 degrees F for 35-40 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments