Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bread Machine Multigrain Sourdough Bread
- add review
- #59589
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup sourdough starter
1/4 cup milk
1 tablespoon honey
1 tablespoon margarine or butter, cut up, shortening, or cooking oil
1 1/4 cup whole wheat flour
1 cup bread flour
1/2 cup rye flour
1/4 cup cornmeal
2 tablespoons gluten flour
1 teaspoon fennel seed
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
directions
Add the ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.
cook's notes
The bread machine pan must have a capacity of 10 cups or more.
added by
ArkansasMom
nutrition data
122 calories, 2 grams fat, 23 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more bread machine whole wheat and whole grain bread recipes
reviews & comments