This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Armenian Thin Bread
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- #55724
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup warm water (105 to 115 degrees F)
1 package dry yeast
1/4 cup margarine, melted and cooled
1/2 teaspoon salt
1 teaspoon sugar
3 1/4 cups unsifted flour (more as needed)
directions
Put warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add cooled margarine, salt, sugar and 2 cups flour. Beat until smooth.
Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top. Cover, let rise in a warm place free from draft until doubled, about 1 hour.
Punch dough down and divide into equal pieces. Roll and stretch each piece into a rectangle, 10 x 14 inches. Place on ungreased baking sheets.
Bake at 350 degrees F about 20 minutes, or until golden brown. Remove from baking sheets and cool on wire racks.
If desired, bread may be softened by holding under running water.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 27, 2008
This bread has a wonderful texture combination of crisp and chewy. It is fun and easy to make.