It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Milk-Based Sourdough Starter
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- #41365
There's nothing quite like the taste of sourdough bread. This easy milk-based sourdough starter is a great way to get "started".
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package active dry yeast
2 cups lukewarm water
2 cups flour
1/2 cup sugar
1 cup water
1 cup milk
directions
In a large glass jar or crockery pot, dissolve yeast in warm water. Add flour; beat until smooth. Let stand at room temperature for five days. Stir each day.
On fifth day add sugar, water and milk. Refrigerate, stirring daily for another five days before using. Starter may be kept in refrigerator indefinitely. Always replace used portion with equal amount of flour and water.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 20, 2013
Just getting started working with starters. This one so far has worked well for me but I've only used the first batch of it and just replaced what I used so we'll see how it lives.