Dumplings don't get much easier than this! Just two ingredients needed for foolproof dumplings every time. Perfect for chicken and dumplings, stews, and soups.
Method: stovetop
Time: under 30 minutes
Bisquick Dumplings
Pennsylvania Dutch Dumplings
The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.
Method: stovetop
Time: under 30 minutes
Kumla (Norwegian Potato Balls)
What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.
Method: stovetop
Time: 1-2 hours
Kreplach
These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.
Method: stovetop
Time: 30-60 minutes
Matzo Balls
Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.
Method: stovetop
Time: 1-2 hours
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Liver Dumplings
Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...
Method: stovetop
Time: under 30 minutes
Soup Dumplings
Made with milk, flour, salt, baking powder, butter
Method: stovetop
Time: under 30 minutes
Spoon Dumplings
Made with water, eggs, flour, salt, baking powder
Method: stovetop
Time: under 30 minutes
Cream Of Wheat Dumplings
Made with flour, milk, Cream of Wheat, butter, salt, eggs
Method: stovetop
Time: under 30 minutes
Cheese Dumplings
Made with broth or soup, milk, all-purpose flour, baking powder, salt, Cheddar cheese, shortening or cooking oil
Method: stovetop
Time: under 30 minutes
Cream of Rice Dumplings
Made with seasoning, egg, water, cream of rice cereal, egg substitute
Method: stovetop
Time: under 30 minutes
Danish Soup Dumplings
Made with eggs, salt, butter, water or milk, flour
Method: stovetop
Time: under 30 minutes
Butter Dumplings For Soup
Made with beef or chicken broth, eggs, all-purpose flour, butter, salt, nutmeg
Method: stovetop
Time: under 30 minutes
Cornmeal Dumplings
Made with butter, cornmeal, flour, baking powder, salt, egg, milk
Method: stovetop
Time: under 30 minutes
Cheese Herb Dumplings
Made with milk, flour, salt, baking powder, chervil, cheddar cheese, egg, butter
Method: stovetop
Time: 30-60 minutes
Chocolate Dumplings
Made with cornstarch, water, butter, flour, sugar, baking powder, salt, cocoa, egg
Method: stovetop
Time: 30-60 minutes
White Cloud Dumplings
Made with flour, salt, baking powder, shortening or butter, milk
Method: stovetop
Time: 30-60 minutes
Bavarian Bread Dumplings
Made with salt and pepper, parsley, kaiser rolls, Italian bread, eggs, bread crumbs, milk, onion
Method: stovetop
Time: 1-2 hours
Czech Yeast Dumplings
Made with egg, shortening, yeast, water, sugar, milk, salt, flour
Method: stovetop
Time: 1-2 hours
Sliders (Glissantes)
Made with chicken broth, flour, milk, chicken fat, salt
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.