Coleslaw

Coleslaw with a kick! It's made with shredded cabbage that's tossed with a spicy dressing along with vegetables and two kinds of jalapenos.


Time:   30-60 minutes

Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.


Time:   1-2 hours

Craving the cole slaw from the family-style restaurant, Bob Evans? Serve up this copycat version at home now that you know the secret ingredient!


Time:   2-5 hours

Cole slaw doesn't have to be dull, and this Bajan version proves just that. With a zesty twist and a hint of sweetness, it's perfect for your next BBQ or family dinner.


Time:   under 30 minutes

Why come up with your own 'slaw when it's already been perfected? A bit of horseradish for bite, some sugar to balance it out- it's famous for a...


Time:   30-60 minutes

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With this blend of cabbage and onion with mustard seed, oil and vinegar you won't miss the mayonnaise. Try it on a pulled pork sandwich or as a side for your next BBQ.

Method:   stovetop
Time:   over 5 hours

This overnight coleslaw calls for shredded cabbage, toasted almonds, sunflower seeds, ramen noodles, and a light vinaigrette.


Time:   over 5 hours

Coleslaw is a great picnic side dish to make into big batches, and here's how to do it. Prepared mix saves time when mixed with fresh veggies and scratch-made dressing.


Time:   under 30 minutes

Made with vegetable oil, vinegar, sugar, cabbage, green bell pepper, onion, carrot, salad dressing


Time:   1-2 hours

Shredded veggies dressed in a sweet mayo-vinegar blend make a classic BBQ side dish or topping for pulled pork. For a less traditional take, shredded broccoli makes a good addition to the...


Time:   30-60 minutes

Made with mayo, sour cream and red wine vinegar, this zesty slaw deserves some prime real estate on your next BBQ platter.


Time:   1-2 hours

'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful...


Time:   under 30 minutes

Made with green or red seedless grapes, dill pickles, mayonnaise, vinegar, sugar, brown mustard, salt, black pepper, cabbage, apples


Time:   2-5 hours

Coleslaw doesn't have to be heavy and full of fat, just use some yogurt in the dressing. It's nice and brightly flavored, so you might even prefer it to classic mayo-heavy...


Time:   under 30 minutes

This spicy coleslaw with jalapenos is the perfect dish for a summer picnic or potluck. It is easy to make and can be made ahead of time. The jalapenos give it a nice kick.


Time:   1-2 hours

This easy pickled cabbage slaw is perfect on a sandwich or served on the side.


Time:   1-2 hours

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper

Method:   stovetop
Time:   30-60 minutes

Peanut butter is key in turning this tremendous veggie medley into a killer coleslaw or topping for an Asian pulled-pork sandwich.


Time:   under 30 minutes

A delicious cauliflower salad made with chopped cauliflower, green onions, celery leaves, and a sour cream based salad dressing.


Time:   2-5 hours

This fat-free cole slaw is a delicious and healthy alternative to the mayo-laden versions. Makes a great side dish or salad.


Time:   1-2 hours

Avocado is a match made in heaven for anything that's supposed to be creamy, so coleslaw was just a matter of time.


Time:   under 30 minutes

Made with salt, sugar, cabbage, celery, carrot, green onions, green bell pepper, apple, cucumber


Time:   30-60 minutes

Made with black pepper, white vinegar, sugar, green cabbage, spinach, mayonnaise, half and half


Time:   2-5 hours

Made with green onions, mayonnaise or salad dressing, celery seed, vinegar, salad oil, sugar, hot pepper sauce


Time:   1-2 hours