If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Avocado Coleslaw
- add review
- #44857
Avocado is a match made in heaven for anything that's supposed to be creamy, so coleslaw was just a matter of time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 small avocados, peeled and seeded
3 tablespoons lime juice
1 container (8 ounce size) light sour cream
1 clove garlic, pressed
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 1/2 package (16 ounce size) coleslaw mix
1 small sweet onion, chopped
1 small red or green bell pepper, chopped
directions
Mash 3 avocados with 2 tablespoons lime juice in a large bowl. Chop remaining avocado, and toss with remaining 1 tablespoon lime juice.
Stir sour cream and next 4 ingredients into mashed avocado mixture until well blended. Stir in coleslaw mix; add chopped avocado mixture, onion, and bell pepper, and toss gently.
added by
nutrition data
201 calories, 16 grams fat, 15 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
April 14, 2014
This was really good! I think I would add jicama, apple or some corn next time. I feel like it could use something sweet.