Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Cole slaw doesn't have to be dull, and this Bajan version proves just that. With a zesty twist and a hint of sweetness, it's perfect for your next BBQ or family dinner.
1 small head cabbage
1 medium carrot
1 tablespoon white or brown sugar (white preferably)
1/2 lime juice
mayonnaise
white pepper
Grate cabbage and carrot finely, then squeeze the lime juice over it all and stir. Add as much mayonnaise to get everything mixed up and together, after add the sugar, then drizzle some white pepper all over it.
You can vary this recipe by adding a couple of raisins or even cubes of English apples. Enjoy as a side to rice (and stew), macaroni pie, fries and it goes wonderfully with sandwiches and burgers.
recfoodrecipes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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