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Fat-Free Cole Slaw

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  • #83529

This fat-free cole slaw is a delicious and healthy alternative to the mayo-laden versions. Makes a great side dish or salad.


serves/makes:
  
ready in:
  1-2 hrs

ingredients


Dressing

1/2 teaspoon salt, optional
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
2 tablespoons sugar
1/3 cup white vinegar

Salad

3 cups finely shredded green cabbage
1 carrot, peeled and grated

directions

Combine the salt, pepper, mustard, sugar, and vinegar in a small bowl and whisk until smooth.

Place the cabbage and carrot in a large bowl. Drizzle the dressing over the cabbage mixture and toss to coat it well in the dressing. Cover the bowl and chill for 1-2 hours before serving.

Toss the cole slaw before serving and adjust the seasoning if needed.


nutrition data

53 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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