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Jalapeno Coleslaw
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- #39467
Made with mayo, sour cream and red wine vinegar, this zesty slaw deserves some prime real estate on your next BBQ platter.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 clove garlic, minced
1/4 cup chopped pickled jalapeno pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bag (16 ounce size) coleslaw mix
directions
Combine the sour cream, mayo, vinegar, oil, garlic, jalapeno, salt, and pepper in a large bowl and mix well. Fold in the coleslaw mix until it is coated in the dressing mixture.
Cover the bowl and place in the refrigerator to chill for 1 hour or until ready to serve.
nutrition data
179 calories, 18 grams fat, 5 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
August 20, 2016
Super delicious! But it needs sweetener--I add about 1 tbsp of sugar to the recipe as well. Pairs perfectly with BB pulled pork sandwiches!
July 8, 2013
LOVE THIS RECIPE!!!! I love spicy foods and the pickled jalapenos totally renewed my faith in coleslaw. Super easy to make too.
September 5, 2010
We used one chopped fresh jalepeno instead and it was wonderful! Only for those who prefer spicy dishes though!
September 6, 2007
Jalapenos in coleslaw - what a hot idea! We have a big garden so we are always looking for something new to do with our produce. ( I used a small savoy cabbage and 2 carrots in place of the coleslaw mix. ) Good, unique flavor - I added a teaspoon of Splenda and a quarter teaspoon celery seed for my own tastes, but this recipe can really stand on it's own. Thanks for sharing it!