It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Coleslaw (Low Fat)
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- #72999
Coleslaw doesn't have to be heavy and full of fat, just use some yogurt in the dressing. It's nice and brightly flavored, so you might even prefer it to classic mayo-heavy slaws.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 tablespoons low-fat mayonnaise
2 teaspoons fresh lemon juice
6 cups finely shredded cabbage
4 medium carrots, peeled and shredded
1 cup thinly sliced red onion
1/2 teaspoon dill seeds
salt and pepper, to taste
directions
Combine the yogurt, mustard, water, mayonnaise, and lemon juice in a large bowl. Whisk until well mixed.
Stir the cabbage, carrots, red onion, and dill seeds into the dressing and mix well. Season the coleslaw with salt and pepper.
Serve immediately or cover and chill for up to 24 hours.
nutrition data
Nutritional data has not been calculated yet.
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