Save this recipe for your holiday baking needs! This graham cracker crumb crust recipe works with both cheesecakes and pies (plus it has some flavor variations...
Time: 1-2 hours
Pies
Delicious recipes for pie including fruit pies, chocolate pie, frozen ice cream pies, apple pie and more. It's "as easy as pie" to find a great recipe here!
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Basic Cheesecake Graham Cracker Crust
7 Up Fresh Strawberry Pie
Lemon-lime soda is the secret ingredient that makes this pie so tasty!
Method: stovetop
Time: over 5 hours
Bill Clinton's Lemon Chess Pie
Made with lemons, pie shell, sugar, butter or margarine, eggs, milk, flour, cornmeal, lemon juice
Method: oven
Time: 30-60 minutes
Copycat Luby's Key Lime Pie
A touch of green food coloring gives the pie its signature hue. Topped with sweetened whipped cream, this Key Lime pie is a deliciously tart treat that's sure to impress.
Method: oven
Time: 2-5 hours
Greek Olive Oil Pie Crust
The perfect combination of flaky and crispy, this crust will be your new go-to for all your pies. Whether you're making a sweet or savory pie, this crust will be sure to...
Time: under 30 minutes
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Grasshopper Torte
Featuring a rich chocolate cookie crust, a velvety creme de menthe filling, this chocolate-mint grasshopper torte is a true indulgence for your taste buds.
Method: stovetop
Time: over 5 hours
Southern Sweet Potato Pie
As delicious as it is easy, this sweet potato pie is a real taste of the South. Pretty much mix everything together and bake it in a pie shell. The spicing is simple so the...
Method: oven
Time: 1-2 hours
Copycat Marie Callender's Black Bottom Pie
A simplified copycat of Marie Callender's rich black bottom pie. It's made with two flavors of pudding and with a layer of chocolate pudding in the bottom...
Time: 2-5 hours
Easy Do Ahead No Crust Ricotta Pie
Made with sour cream, cream cheese, ricotta cheese, sugar, eggs, lemon, vanilla extract, cornstarch, flour, butter
Method: oven
Time: over 5 hours
Easy Strawberry-Rhubarb Pie
Tart rhubarb is a perfect match for sweet, juicy strawberries in this delicious pie. Fresh. From scratch. And super easy. Can't beat that!
Method: oven
Time: 1-2 hours
Chocolate Pudding French Silk Pie
Come for the fancy chocolate shavings, stay for the creamy chocolate filling. The pudding mix in this recipe is a great back-pocket hack for an easy, breezy French...
Time: 2-5 hours
Diabetic Sweet Potato Pie
Made with ground nutmeg, pie crust, sugar substitute, sweet potatoes, eggs, margarine, flour, evaporated milk, vanilla extract, ground cinnamon
Method: oven
Time: 2-5 hours
Sugar Pie Crust
This pie shell recipe is on the sweeter side making it ideal for fruit pies
Method: oven
Time: 30-60 minutes
Famous Dave's Key Lime Pie
A delicious dessert that has a long history originating in the 19th century. Famous Dave's does right by this southern treat with this recipe.
Method: oven
Time: 1-2 hours
Cool 'n Easy Lemon Jello Pie
This easy pie is cool and refreshing and can be made with other gelatin fruit flavors for fun varieties.
Time: 2-5 hours
Impossible Cherry Pie
This cherry pie creates its own crust by starting with a pourable batter and topping it with cherry pie filling and a cinnamon streusel sprinkled over the top.
Method: oven
Time: 30-60 minutes
Copycat Big Boy's Strawberry Pie
Have a slice of nostalgia with this classic Big Boy's strawberry pie. Made with fresh strawberries and a delicious gelatin glaze, it's a dessert that never goes out of...
Method: stovetop
Time: over 5 hours
Kentucky Derby Thoroughbred Pie
Made with water, butter, eggs, sugar, all-purpose flour
Method: oven
Time: over 5 hours
Copycat Marie Callender's Chocolate Bottom Coconut Cream Pie
This recipe features a unique chocolate bottom, creamy coconut filling, and a garnish of whipped cream and toasted coconut. No fancy jargon...
Method: oven, stovetop
Time: 2-5 hours
7 Up Pie Crust
This 7-Up pie crust recipe is a delicious and easy way to make homemade pie crust. The dough is easy to work with and can be used for a variety of pies.
Time: under 30 minutes
Easy Pineapple Pie
This delicious pie is not pretentious - it has no fancy ingredients or exotic cook method. It's just a tried and true recipe that makes a perfect pineapple pie, every time.
Method: oven
Time: 30-60 minutes
Lemon Icebox Pie
The lemon juice in this pie gives it a tartness that's balanced out by the sweetened condensed milk, and the meringue topping just takes it to the next level.
Method: oven
Time: 2-5 hours
Copycat Ann Lander's Pecan Pie
As a beloved recipe featured by the iconic advice columnist Dear Abby, this pecan pie combines sweet corn syrup and rich brown sugar with toasted pecans for a classic...
Method: oven
Time: 1-2 hours
Breaker's Key Lime Pie
Made with sweetened condensed milk, shortening, cake flour, sugar, salt, egg, skim milk, egg yolks, key lime juice
Method: oven
Time: 1-2 hours
Copycat Shoney's Strawberry Pie
What says summer like strawberries? How about a slice or two of brightly colored pie, sweetened with lemon-lime soda and topped generously with whipped cream.
Method: stovetop
Time: 2-5 hours
Pie Crust Mix
Save some prep time with this pie crust mix. Flour, salt, and shortening are mixed together ahead of time (and can be frozen) to help make your pie baking a breeze.
Time: under 30 minutes
Martha Stewart's Perfect Pie Shell
If you want to know how to make a pie crust, this is how to do it!
Method: oven
Time: 1-2 hours
Caribbean Key Lime Pie
This Caribbean-style key lime pie recipe is perfect for summer. It combines the tropical flavors of lime, coconut, and rum to create a pie that is always a hit.
Method: oven
Time: 1-2 hours
Egg Custard Pie
Made with salt, vanilla extract, sugar, eggs, pie shells, ground nutmeg, milk, evaporated milk
Method: oven, stovetop
Time: 1-2 hours
Old Fashioned Fudge Pie
Made with pie shell, salt, eggs, sugar, flour, cocoa powder, butter, vanilla extract
Method: oven
Time: 30-60 minutes
Copycat Kimo's Hula Pie
There's nothing not to like here. Macadamia nuts, ice cream, hot fudge, cool whip... All that in one pie. If you can find some macadamia nut ice cream it really makes a...
Time: 2-5 hours
Pennsylvania Dutch Pie Crust
This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.
Method: oven
Time: 1-2 hours
Buttermilk Coconut Pie
A sweet and creamy classic southern dessert. Buttermilk, coconut, and a hint of vanilla create a delicious custard-like filling for this pie.
Method: oven
Time: 1-2 hours
Easy Cherry Crumb Pie
There's just nothing like cherry pie with a crumble on top and a scoop of vanilla ice cream on the side.
Method: oven
Time: 1-2 hours
Red White & Blue Pie
Trying to outshine your neighbor's BBQ? This festive red white and blue pie is the edible fireworks you need, minus the mandatory safety lecture.
Time: over 5 hours
Caribbean Pineapple Pie
Made with sugar, rum, rum extract, water, all-purpose flour, ground cinnamon, ground nutmeg, margarine or butter, cream cheese
Method: oven
Time: over 5 hours
Amana Ox Yoke Rhubarb Custard Pie
Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.
Method: oven
Time: 1-2 hours
Authentic Pennsylvania Dutch Shoo Fly Pie
There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...
Method: oven
Time: 30-60 minutes
Lemon Cream Cheese Supreme Pie
Tired of the usual desserts? Try this Lemon Cream Cheese Supreme Pie. It's a fresh, zesty option with rich cream cheese and a tart lemon twist.
Method: stovetop
Time: over 5 hours
Lemon Gelatin Pie
If life gives you lemons, why not make a pie? This lemon gelatin pie proves that dessert can be both fun and delicious without any complicated fuss.
Method: stovetop
Time: 2-5 hours
Rhubarb And Sour Cherry Pie
This rhubarb and sour cherry pie is a must-try. Combining the tang of rhubarb with the sweetness of cherries, it's great for any occasion. Plus, it's a breeze to whip up in...
Method: oven
Time: 1-2 hours
Amish Oatmeal Pie
Made with pie shell, milk, eggs, margarine, rolled oats, brown sugar, flaked coconut
Method: oven
Time: 1-2 hours
Copycat John's Flaming Hearth Pumpkin Ice Cream Pie
Made with brown sugar, vanilla ice cream, pie shell, pumpkin, sugar, salt, pumpkin pie spice, heavy cream, whipped cream
Method: stovetop
Time: 2-5 hours
Pappadeaux Key Lime Pie with Raspberry Sauce
There's a double hit of fruity flavor from the lime filling and the raspberry sauce, and it's baked in a cinnamon-pecan pie crust. Seriously, what more...
Method: oven, stovetop
Time: 2-5 hours
Bullock's Heavenly Lemon Pie With Meringue Crust
Bullock's Country Family Restaurant in MD knows how to make a delicious lemon pie. It uses meringue as the crust (you can double the meringue and use it...
Method: stovetop, oven
Time: 2-5 hours
Wondra Pie Crust
Wondra flour is a light, quick-mixing flour that helps make a perfectly flaky pie crust every time.
Method: oven
Time: under 30 minutes
Easy Mandarin Orange Pie
Made with whipping cream, graham cracker pie crust, orange gelatin powder, mandarin oranges
Method: stovetop
Time: 1-2 hours
Quick Sour Cream Pie Crust
This pie dough has a nice neutral flavor making it ideal for either sweet or savory pie recipes. You can add additional sweetener for dessert pies if you wish.
Time: under 30 minutes
Nearly Sugar-Free Cherry Pie
Looking for a sweet treat that is lower in sugar? This cherry pie uses sugar-free pudding and gelatin mixes for the filling, reducing the sugar content significantly.
Method: stovetop
Time: 2-5 hours
Kumquat Refrigerator Pie
Made with pie crust, kumquats, sweetened condensed milk, cool whip, lemon juice
Time: 2-5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.