Pies

This popular pie is a harmonious blend of a flaky pate brisee crust, a zesty lemon filling, and a soft Swiss meringue topping.

Method:   oven, stovetop
Time:   2-5 hours

Come for the fancy chocolate shavings, stay for the creamy chocolate filling. The pudding mix in this recipe is a great back-pocket hack for an easy, breezy French...


Time:   2-5 hours

A delicious dessert that has a long history originating in the 19th century. Famous Dave's does right by this southern treat with this recipe.

Method:   oven
Time:   1-2 hours

The rich and creamy filling is made with milk, eggs, sugar, flour, and nutmeg, and is baked in a flaky pie shell. A sprinkle of nutmeg adds the perfect finishing touch to this dish.

Method:   oven
Time:   1-2 hours

A double layer pie made with a creamy vanilla filling and a fresh raspberry gelatin layer on top.

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ground nutmeg, pie crust, sugar substitute, sweet potatoes, eggs, margarine, flour, evaporated milk, vanilla extract, ground cinnamon

Method:   oven
Time:   2-5 hours

This easy pie is cool and refreshing and can be made with other gelatin fruit flavors for fun varieties.


Time:   2-5 hours

This 7-Up pie crust recipe is a delicious and easy way to make homemade pie crust. The dough is easy to work with and can be used for a variety of pies.


Time:   under 30 minutes

This recipe features a unique chocolate bottom, creamy coconut filling, and a garnish of whipped cream and toasted coconut. No fancy jargon...

Method:   oven, stovetop
Time:   2-5 hours

Save some prep time with this pie crust mix. Flour, salt, and shortening are mixed together ahead of time (and can be frozen) to help make your pie baking a breeze.


Time:   under 30 minutes

The perfect combination of flaky and crispy, this crust will be your new go-to for all your pies. Whether you're making a sweet or savory pie, this crust will be sure to...


Time:   under 30 minutes

This delicious pie is not pretentious - it has no fancy ingredients or exotic cook method. It's just a tried and true recipe that makes a perfect pineapple pie, every time.

Method:   oven
Time:   30-60 minutes

A touch of green food coloring gives the pie its signature hue. Topped with sweetened whipped cream, this Key Lime pie is a deliciously tart treat that's sure to impress.

Method:   oven
Time:   2-5 hours

Made with sweetened condensed milk, shortening, cake flour, sugar, salt, egg, skim milk, egg yolks, key lime juice

Method:   oven
Time:   1-2 hours

There's just nothing like cherry pie with a crumble on top and a scoop of vanilla ice cream on the side.

Method:   oven
Time:   1-2 hours

Made with lemons, pie shell, sugar, butter or margarine, eggs, milk, flour, cornmeal, lemon juice

Method:   oven
Time:   30-60 minutes

Made with pie shell, salt, eggs, sugar, flour, cocoa powder, butter, vanilla extract

Method:   oven
Time:   30-60 minutes

As a beloved recipe featured by the iconic advice columnist Dear Abby, this pecan pie combines sweet corn syrup and rich brown sugar with toasted pecans for a classic...

Method:   oven
Time:   1-2 hours

There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...

Method:   oven
Time:   30-60 minutes

A simplified copycat of Marie Callender's rich black bottom pie. It's made with two flavors of pudding and with a layer of chocolate pudding in the bottom...


Time:   2-5 hours

Lemon-lime soda is the secret ingredient that makes this pie so tasty!

Method:   stovetop
Time:   over 5 hours

The trick to copy Ruby Tuesday's famous pie is to start with a frozen apple pie and dress it up with a secret layer of sugar and spice and top it off with a sweet...

Method:   stovetop, oven
Time:   2-5 hours

Made with pie shell, milk, eggs, margarine, rolled oats, brown sugar, flaked coconut

Method:   oven
Time:   1-2 hours

If you want to know how to make a pie crust, this is how to do it!

Method:   oven
Time:   1-2 hours

This Caribbean-style key lime pie recipe is perfect for summer. It combines the tropical flavors of lime, coconut, and rum to create a pie that is always a hit.

Method:   oven
Time:   1-2 hours

A sweet and creamy classic southern dessert. Buttermilk, coconut, and a hint of vanilla create a delicious custard-like filling for this pie.

Method:   oven
Time:   1-2 hours

The baking mix in the recipe creates a crustless pie-like dessert. If you're a fan of rhubarb, this is one pie that you definitely won't want to miss out on.

Method:   oven
Time:   30-60 minutes

Made with brown sugar, vanilla ice cream, pie shell, pumpkin, sugar, salt, pumpkin pie spice, heavy cream, whipped cream

Method:   stovetop
Time:   2-5 hours

There's a double hit of fruity flavor from the lime filling and the raspberry sauce, and it's baked in a cinnamon-pecan pie crust. Seriously, what more...

Method:   oven, stovetop
Time:   2-5 hours

Tired of the usual desserts? Try this Lemon Cream Cheese Supreme Pie. It's a fresh, zesty option with rich cream cheese and a tart lemon twist.

Method:   stovetop
Time:   over 5 hours

Looking for a sweet treat that is lower in sugar? This cherry pie uses sugar-free pudding and gelatin mixes for the filling, reducing the sugar content significantly.

Method:   stovetop
Time:   2-5 hours

There's nothing not to like here. Macadamia nuts, ice cream, hot fudge, cool whip... All that in one pie. If you can find some macadamia nut ice cream it really makes a...


Time:   2-5 hours

Made with sour cream, cream cheese, ricotta cheese, sugar, eggs, lemon, vanilla extract, cornstarch, flour, butter

Method:   oven
Time:   over 5 hours

Famous Dave's is a Midwest restaurant chain specializing in barbecue but they also make a killer pecan pie.

Method:   oven
Time:   30-60 minutes

This spiced crust is perfect for holiday pies!

Method:   oven
Time:   under 30 minutes

Made with salt, vanilla extract, sugar, eggs, pie shells, ground nutmeg, milk, evaporated milk

Method:   oven, stovetop
Time:   1-2 hours

This pie shell recipe is on the sweeter side making it ideal for fruit pies

Method:   oven
Time:   30-60 minutes

This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.

Method:   oven
Time:   1-2 hours

A creamy maraschino cherry filling topped with a fluffy egg white meringue. The perfect pie to make any time of the year.

Method:   stovetop, oven
Time:   1-2 hours

Bullock's Country Family Restaurant in MD knows how to make a delicious lemon pie. It uses meringue as the crust (you can double the meringue and use it...

Method:   stovetop, oven
Time:   2-5 hours

Wondra flour is a light, quick-mixing flour that helps make a perfectly flaky pie crust every time.

Method:   oven
Time:   under 30 minutes

Baking without the baking? Genius! Combine pumpkin with vanilla pudding and cool whip for a sweet, creamy and absurdly easy filling. The holidays have never been so simple!


Time:   2-5 hours

Made with sugar, rum, rum extract, water, all-purpose flour, ground cinnamon, ground nutmeg, margarine or butter, cream cheese

Method:   oven
Time:   over 5 hours

Have a slice of nostalgia with this classic Big Boy's strawberry pie. Made with fresh strawberries and a delicious gelatin glaze, it's a dessert that never goes out of...

Method:   stovetop
Time:   over 5 hours

Shake up your holiday dessert spread with this easy cherry pie. Four ingredients, zero fuss, and a whole lot of cherry-packed attitude.

Method:   oven
Time:   30-60 minutes

Made with tart cherries, sugar, tapioca, almond extract, pie pastry, butter

Method:   oven
Time:   1-2 hours

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

This Jack Daniel's pecan pie takes the beloved Southern staple and gives it a unique spin with the addition of whiskey and chocolate chips.

Method:   oven
Time:   1-2 hours

Need a great pie crust? We've got you covered with this never-fail crust.


Time:   30-60 minutes

The lemon juice in this pie gives it a tartness that's balanced out by the sweetened condensed milk, and the meringue topping just takes it to the next level.

Method:   oven
Time:   2-5 hours