Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sugar Pie Crust
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- #79798
This pie shell recipe is on the sweeter side making it ideal for fruit pies
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup all-purpose flour
3 1/2 tablespoons powdered sugar
1/2 cup cold butter
directions
Preheat the oven to 350 degrees F.
In a bowl, combine the flour and powdered sugar. Add the butter and mix with a pastry blender until coarse crumbs form. Form the crumbs into a dough (you may need to add a little cold water if it is too crumbly).
Press the dough into an 8 or 9 inch pie plate. Prick the bottom of the dough with a fork.
Place the pie crust in the oven and bake at 350 degrees F for 20 minutes or until lightly browned.
Remove from the oven and let the crust cool completely before using.
nutrition data
171 calories, 12 grams fat, 15 grams carbohydrates, 2 grams protein 1/8th crust. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 15, 2020
Love this crust but I added approximately 2 Tbs more butter because I couldn't get it to pie crust consistency. Is there something missing in the recipe like water or milk?