Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sugar Pie Crust
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- #79798
This pie shell recipe is on the sweeter side making it ideal for fruit pies
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup all-purpose flour
3 1/2 tablespoons powdered sugar
1/2 cup cold butter
directions
Preheat the oven to 350 degrees F.
In a bowl, combine the flour and powdered sugar. Add the butter and mix with a pastry blender until coarse crumbs form. Form the crumbs into a dough (you may need to add a little cold water if it is too crumbly).
Press the dough into an 8 or 9 inch pie plate. Prick the bottom of the dough with a fork.
Place the pie crust in the oven and bake at 350 degrees F for 20 minutes or until lightly browned.
Remove from the oven and let the crust cool completely before using.
nutrition data
171 calories, 12 grams fat, 15 grams carbohydrates, 2 grams protein 1/8th crust. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 15, 2020
Love this crust but I added approximately 2 Tbs more butter because I couldn't get it to pie crust consistency. Is there something missing in the recipe like water or milk?