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Copycat Luby's Key Lime Pie
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A touch of green food coloring gives the pie its signature hue. Topped with sweetened whipped cream, this Key Lime pie is a deliciously tart treat that's sure to impress.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (14 ounce size) sweetened condensed milk
1/2 cup fresh lime juice, preferably from Key limes
1/4 cup fresh lemon juice
1 1/2 teaspoon grated lime peel
1/2 teaspoon grated lemon peel
1/4 teaspoon green food coloring
1 (9-inch) graham cracker pie crust
sweetened whipped cream
directions
Preheat oven to 350 degrees F.
In medium bowl, combine milk, lime juice, lemon juice, lime peel, lemon peel and food coloring. Mix just until ingredients are well blended; do not overmix. Pour into prepared pie crust. Bake for 5 minutes. Refrigerate at least 2 hours. Top with whipped cream. Serve.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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