A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Breaker's Key Lime Pie
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- #3120
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 tablespoons vegetable shortening
1 1/2 cup cake flour
2 tablespoons sugar
1/4 teaspoon salt
1 egg
3 tablespoons skim milk
FILLING
3 egg yolks
5 ounces key lime juice
2 cans sweetened condensed milk
1 cup whipped cream
directions
PIE CRUST: Mix all ingredients by hand in a mixing bowl. Shape the dough into a ball. Roll dough out using a floured rolling pin and fit into a 9" pie plate. Prick with a fork around bottom and sides. Bake at 375 degrees F for 12-15 minutes until light brown.
FILLING: Mix egg yolks, lime juice, and condensed milk with an electric mixer until smooth and creamy. Pour into prebaked pie shell and bake for an additional 15 minutes. Allow pie to cool.
Serving Ideas: Garnish with fresh lime slices and whipped cream.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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