Breaker's Key Lime Pie

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serves/makes:

ready in:
1-2 hrs

ingredients

5 tablespoons vegetable shortening
1 1/2 cup cake flour
2 tablespoons sugar
1/4 teaspoon salt
1 egg
3 tablespoons skim milk

FILLING
3 egg yolks
5 ounces key lime juice
2 cans sweetened condensed milk
1 cup whipped cream

directions

PIE CRUST: Mix all ingredients by hand in a mixing bowl. Shape the dough into a ball. Roll dough out using a floured rolling pin and fit into a 9" pie plate. Prick with a fork around bottom and sides. Bake at 375 degrees F for 12-15 minutes until light brown.

FILLING: Mix egg yolks, lime juice, and condensed milk with an electric mixer until smooth and creamy. Pour into prebaked pie shell and bake for an additional 15 minutes. Allow pie to cool.

Serving Ideas: Garnish with fresh lime slices and whipped cream.

added by

maritab

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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