Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Famous Dave's Key Lime Pie
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- #123969
A delicious dessert that has a long history originating in the 19th century. Famous Dave's does right by this southern treat with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 cup graham cracker crumbs
2/3 cup gingersnap cookie crumbs
6 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
3/4 teaspoon grated Key lime or lime peel
FILLING
6 egg yolks
1 3/4 cup sweetened condensed milk
1/2 cup Key lime juice
1 tablespoon lemon juice
2 teaspoons grated Key lime or lime peel
1 teaspoon grated lemon peel
1/4 teaspoon lemon oil
1/8 teaspoon salt
directions
For the crust, combine graham cracker crumbs, gingersnap crumbs, butter, brown sugar and lime peel in a bowl. Mix until crumbs cling together to form a coarse mixture. Press crumb mixture over the bottom and up the side of a 9-inch pie plate. Chill in the refrigerator.
For the filling, preheat the oven to 325 degrees F. Whisk egg yolks in a bowl until blended. Stir in condensed milk, lime juice, lemon juice, lime and lemon peel, lemon oil and salt.
Pour into the prepared pie shell. Bake for 15 to 20 minutes or until set. Chill, covered, until serving time.
Garnish with whipped cream and decorative lime slices just before serving.
added by
waterweb
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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