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Buttermilk Coconut Pie
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- #87457
A sweet and creamy classic southern dessert. Buttermilk, coconut, and a hint of vanilla create a delicious custard-like filling for this pie.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, melted and cooled
2 cups sugar
3/4 cup buttermilk
1 cup flaked coconut
1 teaspoon vanilla extract
1 pinch salt
5 eggs
1 deep dish pie crust, unbaked
directions
Preheat the oven to 350 degrees F.
Combine the melted butter, sugar, buttermilk, coconut, vanilla, and salt in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.
With the mixer running, add the eggs one at a time, beating well after each addition.
Pour the filling into the pie crust. Place the pie in the oven and bake at 350 degrees F for 50-60 minutes or until done.
Remove the pie from the oven and let cool completely on a wire rack. Store leftovers in an airtight container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
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