A sweet and creamy classic southern dessert. Buttermilk, coconut, and a hint of vanilla create a delicious custard-like filling for this pie.
1/2 cup butter, melted and cooled
2 cups sugar
3/4 cup buttermilk
1 cup flaked coconut
1 teaspoon vanilla extract
1 pinch salt
5 eggs
1 deep dish pie crust, unbaked
Preheat the oven to 350 degrees F.
Combine the melted butter, sugar, buttermilk, coconut, vanilla, and salt in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.
With the mixer running, add the eggs one at a time, beating well after each addition.
Pour the filling into the pie crust. Place the pie in the oven and bake at 350 degrees F for 50-60 minutes or until done.
Remove the pie from the oven and let cool completely on a wire rack. Store leftovers in an airtight container in the refrigerator.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments