Deviled Eggs

Back to the basics: the classic deviled egg. There are a lot of variations available for deviled eggs but this version is always the most loved.


Time:   under 30 minutes

These tasty deviled eggs are made by mixing hard-boiled egg yolks with mayonnaise, spices, and a variety of other ingredients that add lots of flavor and texture.


Time:   under 30 minutes

These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.


Time:   under 30 minutes

Eggs mimosa is the French name for deviled eggs. This recipe changes things up a bit by adding mashed avocado to the egg filling.


Time:   under 30 minutes

This basic recipe for deviled eggs gets a little extra flavor from the addition of bacon to the filling. Bacon makes everything better.


Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Breakfast burritos with scrambled eggs are great, so why not Tex-Mex deviled eggs? They're great served as a party appetizer or on the side of a taco salad.


Time:   under 30 minutes

Hard boiled eggs are stuffed with a mixture of egg yolk, blue cheese, mayo, and hot sauce, and garnished with minced celery

Method:   stovetop
Time:   under 30 minutes

It was time someone put the devil back into deviled eggs. This version adds some heat to a classic deviled egg mixture. Hot sauce may vary depending on how devilish you're...


Time:   under 30 minutes

Tired of plain old eggs for breakfast? Try these bacon-and-eggs deviled eggs for a change. They are also a huge hit at parties.

Method:   stovetop
Time:   30-60 minutes

Don't beet yourself up over making decorative colored eggs. It's super easy with dark red beet juice, and these creamy deviled eggs are so much better than plain hard-boiled ones.


Time:   under 30 minutes

Made with paprika, hot pepper sauce, hard-boiled eggs, capers, onion, tuna, curry powder, mayonnaise


Time:   under 30 minutes

Made with paprika, eggs, black pepper, potato, pickle relish, mustard, mayonnaise or salad dressing, salt

Method:   stovetop
Time:   1-2 hours

These get their Greek flavor from the combination of mayo, feta cheese, black olives, and a little fresh mint.


Time:   under 30 minutes

Avocados are mashed with lime juice, garlic, and cilantro to make a guacamole-like filling for these deviled eggs.


Time:   under 30 minutes

Two Southern favorites come together in this recipe: pimento cheese and deviled eggs.


Time:   under 30 minutes

Made with paprika, salt and freshly ground pepper, prepared mustard, mayonnaise, hard-boiled eggs, black olives, white onion, pecans, pickles, pimiento


Time:   under 30 minutes

Ready to spice up your appetizer game? These Tex-Mex ground beef taco deviled eggs are a playful twist that combines two favorites in one bite.

Method:   stovetop
Time:   under 30 minutes

Made with parsley, cayenne pepper, hard-boiled eggs, mayonnaise, vinegar, dry mustard, Worcestershire sauce, Parmesan cheese, salt, white pepper


Time:   under 30 minutes

Made with parsley, eggs, cottage cheese, green onion, garlic, Dijon mustard, curry powder, paprika, ground pepper


Time:   under 30 minutes

For those who believe a deviled egg can't be a conversation starter, allow these ranch deviled eggs to pleasantly upend your table talk.


Time:   1-2 hours

Made with flour, egg yolks, hard boiled eggs, Worcestershire sauce, dry mustard, salt, white pepper, Tabasco sauce, sweet relish, mayonnaise

Method:   deep fryer
Time:   30-60 minutes

Made with capers, salt and pepper, hard-boiled eggs, mayonnaise, anchovies, dijon mustard, lemon juice, parsley


Time:   under 30 minutes

Made with black pepper, eggs, lobsters, mustard, shallots, mayonnaise, capers, chives, salt

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, hard-boiled eggs, mayonnaise, dill pickle relish, ham


Time:   under 30 minutes

Made with paprika, salt, black pepper, eggs, deviled ham, pickle relish, cider vinegar, sugar, prepared yellow mustard, Tabasco sauce

Method:   stovetop
Time:   30-60 minutes

Made with onion, hard boiled eggs, tuna, salt, black pepper, salad dressing, mustard

Method:   stovetop
Time:   under 30 minutes

Made with eggs, mayonnaise, mushroom sauce, soy sauce, paprika, ginger


Time:   1-2 hours