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Tex-Mex Ground Beef Taco Deviled Eggs
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Ready to spice up your appetizer game? These Tex-Mex ground beef taco deviled eggs are a playful twist that combines two favorites in one bite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces ground beef
1/2 packet taco seasoning mix
1/4 cup water
12 hard-boiled eggs, peeled
1 cup finely shredded cheddar cheese
1/2 cup salsa
1 can (4 ounce size) black olives, diced
sour cream, if desired
directions
Heat a skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until well browned. Drain off any excess grease.
Stir the taco seasoning into the beef and mix well. Slowly add the water while stirring. Bring the mixture to a boil, then reduce the heat to a simmer. Let cook for 5 minutes, then remove the pan from the heat.
Cut the hard-boiled eggs in half. Carefully scoop out the yolks and place them in a bowl. Set the yolks on a platter, cut side up.
Mash the yolks with a fork, then stir in the shredded cheese.
Scoop small amounts of the taco beef mixture and place them in the egg white cavities (only partially fill them so there is room for the remaining toppings). Spoon some of the egg yolk mixture on top of each, mounding it slightly.
Add salsa, olives, and sour cream as desired.
Serve the taco deviled eggs immediately, or refrigerate for up to 8 hours before serving.
recipe tips
For a spicier kick, choose a hot salsa or add sliced jalapenos on top.
Try adding beans or corn to the beef mixture for added flavor.
Serve with tortilla chips on the side to scoop up any filling or toppings that fall out of the eggs.
Try different toppings like diced tomatoes, avocado, or fresh cilantro.
common recipe questions
What kind of ground beef should I use?
You can use any type of ground beef, though lean ground beef (such as 90% lean) is often preferred to reduce excess grease. Ground turkey or chicken can be used as a lighter alternative.
Can I make this recipe with leftover taco meat?
You can absolutely use leftover taco meat. Just reheat it gently (it should be warm or room temp, not hot) and assemble it with the egg yolks and cheese.
What if I don't have taco seasoning?
If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the seasoning according to your taste.
Why add water when cooking the beef?
Adding water helps to evenly distribute the taco seasoning and creates a thick gravy-like sauce.
Can I use different types of cheese?
Yes, feel free to try different cheeses such as Monterey Jack, pepper jack, or even cream cheese for a creamier texture.
How do I hard-boil eggs perfectly?
To hard-boil eggs, place them in a single layer in a pot and cover them with cold water. Bring to a boil, then cover and remove from heat, letting them sit for 12-15 minutes before placing in an ice bath to cool.
Can I prepare these deviled eggs ahead of time?
You can prepare the beef mixture and egg yolk filling ahead of time. Assemble the eggs just before serving to maintain their best appearance and flavor.
Can I freeze these deviled eggs?
It is not recommended to freeze deviled eggs as the texture of the egg whites will become rubbery upon thawing.
How do I store leftovers?
You can store the leftover eggs in a covered container in the refrigerator for up to 3 days. Note that the eggs will lose some of their visual appeal over time, especially if topped with salsa.
tools needed
Skillet: For cooking the ground beef until it is well browned and adding the taco seasoning mix with water.
Measuring Cups: For measuring the water, cheese, and salsa.
Mixing Bowl: To combine the egg yolks with the shredded cheese after scooping them out from the hard-boiled eggs.
Fork: For mashing the egg yolks and mixing in the cheese.
Knife: For cutting the hard-boiled eggs in half.
Spoon: To scoop the taco beef mixture and egg yolk mixture into the egg white halves.
Platter: To serve the filled deviled eggs.
Optional Serving Dishes: To hold additional toppings like salsa, olives, and sour cream for guests to add to their liking.
what goes with it?
Guacamole: A creamy guacamole brings a fresh and rich contrast to the spicy flavors of the taco deviled eggs.
Corn Tortilla Chips: These provide a crunchy texture that pairs well with a variety of Tex-Mex appetizers.
Fresh Cilantro: Chopped cilantro as a garnish adds a bright note that complements the spices in the taco seasoning and revives the overall flavor of the dish.
Queso Dip: The gooey, cheesy queso dip echoes the cheddar in the deviled eggs.
Pico de Gallo: This fresh, chunky salsa adds brightness and acidity, cutting through the richness of the eggs and ground beef.
Spicy Sriracha: A drizzle of Sriracha can add a kick of heat, for those who enjoy a fiery flavor.
Crispy Bacon: Crumbled crispy bacon on top of the deviled eggs introduces smokiness that enhances the richness of the dish.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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