Beer makes batters better, meat more tender, and sauces more flavorful.
Chinese Deviled Eggs
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- #53550
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon mushroom sauce
1 teaspoon soy sauce
1/4 teaspoon ginger
2 tablespoons paprika
directions
After peeling hard-boiled eggs, cut them in half the long way.
Rinse and core the yolk. Mix yolk with mushroom sauce, soy sauce, ginger and paprika.
Stuff the whites. Sprinkle with paprika and refrigerate at least 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
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