Lobster Deviled Eggs

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#76980

serves/makes:

ready in:
under 30 minutes

ingredients

24 eggs
2 lobsters (1.25 pound size), steamed, shelled, and chopped
1 tablespoon mustard
3 shallots
2 tablespoons mayonnaise
2 tablespoons capers
1 bunch chives, minced
salt, to taste
freshly ground black pepper, to taste

directions

Simmer eggs in lightly salted water for 12 to 15 minutes.

Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.

In a large mixing bowl, blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper.

Fill eggs with lobster salad and garnish with chives.