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Lobster Deviled Eggs
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- #76980
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 eggs
2 lobsters (1.25 pound size), steamed, shelled, and chopped
1 tablespoon mustard
3 shallots
2 tablespoons mayonnaise
2 tablespoons capers
1 bunch chives, minced
salt, to taste
freshly ground black pepper, to taste
directions
Simmer eggs in lightly salted water for 12 to 15 minutes.
Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.
In a large mixing bowl, blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper.
Fill eggs with lobster salad and garnish with chives.
added by
ShamrockViolet
nutrition data
68 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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