Gluten-Free Biscuit Mix Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 6 cups
Ingredients:
2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cup potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk (powder)
3 tablespoons egg substitute
3/4 cup shortening, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons shortening
Directions:
In a large bowl, whisk together all dry ingredients. Cut in the shortening until no lumps appear.
Store in the refrigerator or the freezer.
This recipe from CDKitchen for Gluten-Free Biscuit Mix serves/makes 6 cups
Recipe ID: 97902
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