Gluten-Free Biscuit or Baking Mix

Try different gluten-free flour blends to find a texture you like best.

Include herbs or spices into the mix for added flavor, such as garlic powder or dried parsley.

If using the mix for savory biscuits, consider omitting the sugar altogether.

When using this mix for a specific recipe, make sure that the other ingredients are also gluten-free to maintain the integrity of the dish.

Can I use a different type of flour in the mix?

You can use other gluten-free flours such as almond flour or tapioca flour, but it may change the texture and flavor. It's best to experiment with different combinations for best results.

Can I use oil instead of shortening?

You can use oil, but it may change the texture of the biscuits, making them less flaky. If you choose to do this, use a light oil such as canola or vegetable oil.

How do I prepare the biscuits or other recipes using the mix?

Use it in any recipe calling for baking mix or Bisquick. Some ideas are copycat Popeye's biscuits, impossible lasagne pie, or ham and cheese brunch bites.

What if I don't have a pastry cutter?

If you don't have a pastry cutter, you can use two forks or your hands to work the shortening into the flour mixture until it resembles fine crumbs.

How long will this mix last in the refrigerator or freezer?

The mix will last up to one month in the refrigerator and up to three months in the freezer when stored in an airtight container. Label and date the container for freshness. When you're ready to use it, you can scoop out the amount you need without thawing the entire batch.

Large Mixing Bowl: For combining all the ingredients.

Measuring Cups and Spoons: For measuring ingredients such as the rice flour, baking powder, egg substitute, and shortening.

Whisk: A tool for thoroughly mixing the dry ingredients together, making that the baking powder and salt are evenly distributed throughout the flour mixture.

Pastry Cutter: Used for cutting the shortening into the flour mixture, this tool helps create the fine crumb texture desired for the biscuit mix. If a pastry cutter is not available, a fork or two knives can be used as alternatives.

Airtight Container: For storing the biscuit mix, this container helps maintain freshness when kept in the refrigerator or freezer.

Cauliflower and Ham Au Gratin: This comforting cauliflower and ham dish benefits from the use of a gluten-free biscuit mix to create a deliciously crumbly topping. The savory ham and creamy cheese blend perfectly with a crunchy, buttery layer made from the biscuit mix, giving a nice contrast to the tender cauliflower beneath.

Big Boy Chicken Gravy: Make this popular copycat chicken gravy recipe gluten-free using this simple baking mix recipe.

Pancake Casserole: Using the gluten-free biscuit mix, this breakfast casserole combines fluffy pancakes and savory bacon for a breakfast classic. The texture of the biscuit mix provides a sturdy base that holds up well against the melted cheese and crispy bacon.

Zucchini Quiche: Using this simple mix helps create zucchini quiche as a delightful brunch option.

Bisquick Glazed Cinnamon Rolls: Create a delightful breakfast or brunch option with your gluten-free biscuit mix. The cinnamon rolls offer a sweet option for those who prefer a traditional breakfast pastry.

Apricot Cobbler: An apricot cobbler is great way to utilize the mix in a simple yet satisfying dessert that can be enjoyed at any time of the day.

Baked Corn Dogs: A baked version of the nostalgic fair food made gluten-free, making it a practical yet indulgent choice.

Bisquick Sausage Meatballs: These sausage meatballs can be served as a main dish or appetizer, and no one will know they are gluten-free.

Broccoli and Cheese Biscuits: Incorporating broccoli into the biscuits not only brings in a pop of color but also adds a subtle earthiness that contrasts beautifully with the buttery texture of the biscuits. The combination works well for a hearty breakfast or as a side dish during dinner.