Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham And Cheese Brunch Bites
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- #5682
30-60 minutes
ingredients
2 cups bisquick baking mix
3/4 cup finely chopped fat-free ham
1 cup grated sharp Cheddar cheese
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
1 egg
1/4 cup sour cream
2 tablespoons snipped fresh parsley
1/2 teaspoon salt
2 cloves garlic, crushed
2/3 cup milk
directions
Mix all ingredients; spread in greased 9 x 13" pan.
Bake until golden brown in a 350 degrees F oven, about 25-30 minutes. Cut into 60 one-inch pieces.
added by
sheabrooks
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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