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Cauliflower And Ham Au Gratin

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  • #65091

Fancy meets easy in this cauliflower casserole, and the result will have you coming back for seconds.


serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

3 reviews

ingredients

2 cups cauliflower
3/4 cup ham, chopped
1/2 cup Cheese Whiz
2 tablespoons milk
1/3 cup Bisquick baking mix
1 tablespoon butter
1 tablespoon Cheddar cheese, shredded
1/4 teaspoon nutmeg

directions

Put cauliflower in baking dish; sprinkle with ham.

Mix cheese whiz and milk until smooth; pour over ham.

Mix remaining ingredients until crumbly; sprinkle over cheese mixture. Bake at 400 degrees F for 20-25 minutes, or until golden brown.

added by

Hertha, Connecticut , USA


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. blueolivia REVIEW:

    I used frozen cauliflower in this so I didn't need to precook it as suggested. Super delicious recipe! Kinda addicting too with the topping on it. My picky kids adored it and I'll be making it again soon.

  2. Guest Foodie REVIEW:

    I wish I had followed the suggestion of steaming the cauliflower first as it wasn't done enough to my liking. It was softer but too firm. My kids didn't want to eat it (they liked the cheesy mixture though). My husband and I liked it and didn't mind the firm cauliflower but it wasn't what I expected it to be.

  3. snopper REVIEW:

    If you heat the cheez whiz a little first it is easier to mix with the milk. I didn't think the cauliflower would cook enough in the amount of time listed so I steamed it partially first. The topping on this is outstanding! Good, simple recipe that my family enjoyed. Thank you!

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