Ham and Celery Casserole

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#11840

serves/makes:

ready in:
30-60 minutes

ingredients

1 medium onion, chopped
2 tablespoons butter
1 can cream of chicken soup
3/4 cup milk
3 cups cut-up fully cooked smoked ham
3 stalks celery, sliced
4 ounces Swiss cheese, cubed
2 cups corn flakes, coarsely crushed
2 tablespoons butter, melted
1/8 teaspoon dried dill weed

directions

Cook onion in 2 tablespoons butter in 6-inch skillet over medium heat, stirring frequently, until onions are tender. Mix the soup and milk in ungreased 1 1/2-quart casserole. Stir in onion, ham, celery, and cheese.

Toss cereal, 2 tablespoons butter, and the dill weed; sprinkle over ham mixture. Bake uncovered in 350 degrees F oven about 50 minutes, or until hot.