Leftover Ham Casserole

For added flavor, season the vegetables with garlic powder or fresh herbs like thyme or rosemary.

Using leftover ham that has been glazed or smoked can add even more flavor to the casserole.

For a crunchy topping, add breadcrumbs mixed with cheese on top during the last 15 minutes of baking.

Make sure to cut the vegetables evenly to make sure they cook at the same rate.

Try different types of cheese mixed into the cream of soup sauce for additional creaminess and flavor.

If you like a little kick, add some diced jalapenos or crushed red pepper flakes.

To save time, use pre-sliced vegetables or frozen mixed vegetables.

Add a splash of Worcestershire sauce or hot sauce to the soup mixture for extra flavor.

Garnish the casserole with freshly chopped parsley or green onions before serving for a fresh touch.

Can I use other meats instead of ham?

You can substitute other cooked meats such as turkey, chicken, or sausage. The flavor will change, but the dish will still be delicious. It's a great recipe for using up leftovers.

What type of potatoes work best for this casserole?

Starchy potatoes like russets will become soft and creamy, while waxy potatoes like Yukon Gold will hold their shape. Choose based on your texture preference.

Can I make this dish in advance?

You can assemble the casserole ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

How do I know when the casserole is done?

The casserole is done when the vegetables are tender, the top is bubbly and golden, and the sauce is thickened. Insert a knife or fork into the thickest part to check for doneness.

Can I add other vegetables to the casserole?

Feel free to include vegetables like green beans, peas, or bell peppers. Just make sure to adjust the cooking time based on the vegetables you choose.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through.

Can I freeze leftover ham casserole?

Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

What cookware is best for baking this casserole?

A 2-quart baking dish or a deep oven-safe skillet works well. Make sure it has a lid or cover it with aluminum foil to keep the moisture in while it bakes.

Skillet: For cooking the ham and oil over medium-high heat, as well as for combining the flour, soup, and milk to create the sauce mixture.

Measuring Cups and Spoons: For measuring ingredients such as the oil, flour, potatoes, onion, and salt.

Slotted Spoon: For removing the ham from the skillet after it has been cooked.

Baking Dish (2-quart): To layer the ham, potatoes, carrots, and onions, and to bake the casserole in the oven.

Cover for Baking Dish: To cover the baking dish while it's baking. Aluminum foil can also be used.

Cutting Board: For chopping the ham, onions, and slicing the potatoes and carrots.

Sharp Knife: For dicing the onion and slicing the potatoes and carrots.

Ladle or Spoon: For pouring the soup mixture over the layered ingredients in the baking dish.

Homemade Garlic Bread: Serve with the casserole to add a crunchy texture and buttery flavor that complements the creamy dish.

Steamed Broccoli: A simple side that adds a fresh, slightly bitter contrast to the richness of the casserole.

Side Salad: A light green salad with a simple dressing of your choice will provide acidity and freshness, cutting through the heaviness of the casserole.

Cheese Topping: Sprinkle shredded cheese on top before the final 15 minutes of baking for a rich, gooey layer.

Mustard Sauce: A tangy mustard sauce drizzled over the casserole can add a zesty punch that pairs well with the ham.

Hot Sauce: A few dashes can give the casserole a spicy kick.

Baked Apples: These can be served as a sweet side or dessert, complementing the ham with sweetness and a touch of spice, bringing out the dish's savory flavors.

Wine Pairings
Chardonnay: A fuller-bodied Chardonnay can really complement this casserole. Look for one that is lightly oaked to pair well with the richness of the ham and the cream of mushroom soup.

Sauvignon Blanc: A crisp Sauvignon Blanc can cut through the richness of the dish. Look for one with citrus and green apple notes to brighten up the flavors and balance the savory elements.

Pinot Grigio: This light, refreshing wine has a bright acidity that works well with the savory ham and earthy potatoes. Go for one that offers a bit of fruitiness to keep things fresh.

Other Alcohol Pairings
Pale Ale: A pale ale with moderate hops can pair nicely. It brings a refreshing bitterness to balance the creamy casserole while enhancing the savory ham flavors.

Belgian Dubbel: This beer is malty with dark fruit flavors which can successfully complement the heartiness of the casserole. Its sweetness will contrast nicely with the savory elements.

Vodka Soda: A simple vodka soda can be a great option. The clean and crisp taste will not interfere with the flavors of the casserole and gives a refreshing quality to enjoy with the meal.

Non-Alcoholic Pairings
Iced Tea: A lightly sweetened iced tea can work perfectly. Its refreshing qualities help cut through the richness of the casserole without overshadowing the flavors.

Sparkling Water: Opt for a flavored sparkling water, like lemon or lime. The fizz adds a nice texture and the citrus notes can brighten up the earthy flavors of the dish.

Herbal Tea: Something like chamomile or peppermint can be a soothing choice that doesn't compete with the savory notes and adds a nice contrast to the dish.