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Leftover Ham Casserole
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Ever wondered what to do with that leftover ham? This easy casserole layers flavors and textures into one dish. Trust me, you won't have any regrets.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 pound cooked ham, cubed
1 tablespoon oil
2 1/4 teaspoons all-purpose flour
1 can (10.75 ounce size) cream of mushroom soup
1 cup milk
3 cups peeled and thinly sliced potatoes
1 cup peeled and sliced carrots
1/4 cup diced onion
3/4 teaspoon salt
1/4 teaspoon black pepper
directions
Preheat the oven to 350 degrees F.
Place the ham and oil in a skillet over medium-high heat. Cook until lightly browned, stirring frequently. Remove the ham from the skillet with a slotted spoon and set aside.
Stir the flour into the oil in the skillet. Cook, stirring constantly, for 2 minutes or until the oil and flour are combined. While stirring, slowly add the soup. Stir until fully mixed. While stirring, slowly add the milk. Cook, stirring constantly, until the mixture thickens and is bubbly.
Alternate layers of ham, potatoes, carrots, and onions in a 2-quart baking dish. Sprinkle evenly with the salt and pepper. Pour the soup mixture over the top.
Cover the baking dish and bake for one hour at 350 degrees F. Remove the cover and bake for another 15 minutes or until bubbly and the vegetables are tender.
recipe tips
For added flavor, season the vegetables with garlic powder or fresh herbs like thyme or rosemary.
Using leftover ham that has been glazed or smoked can add even more flavor to the casserole.
For a crunchy topping, add breadcrumbs mixed with cheese on top during the last 15 minutes of baking.
Make sure to cut the vegetables evenly to make sure they cook at the same rate.
Try different types of cheese mixed into the cream of soup sauce for additional creaminess and flavor.
If you like a little kick, add some diced jalapenos or crushed red pepper flakes.
To save time, use pre-sliced vegetables or frozen mixed vegetables.
Add a splash of Worcestershire sauce or hot sauce to the soup mixture for extra flavor.
Garnish the casserole with freshly chopped parsley or green onions before serving for a fresh touch.
common recipe questions
Can I use other meats instead of ham?
You can substitute other cooked meats such as turkey, chicken, or sausage. The flavor will change, but the dish will still be delicious. It's a great recipe for using up leftovers.
What type of potatoes work best for this casserole?
Starchy potatoes like russets will become soft and creamy, while waxy potatoes like Yukon Gold will hold their shape. Choose based on your texture preference.
Can I make this dish in advance?
You can assemble the casserole ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
How do I know when the casserole is done?
The casserole is done when the vegetables are tender, the top is bubbly and golden, and the sauce is thickened. Insert a knife or fork into the thickest part to check for doneness.
Can I add other vegetables to the casserole?
Feel free to include vegetables like green beans, peas, or bell peppers. Just make sure to adjust the cooking time based on the vegetables you choose.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through.
Can I freeze leftover ham casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
What cookware is best for baking this casserole?
A 2-quart baking dish or a deep oven-safe skillet works well. Make sure it has a lid or cover it with aluminum foil to keep the moisture in while it bakes.
tools needed
Skillet: For cooking the ham and oil over medium-high heat, as well as for combining the flour, soup, and milk to create the sauce mixture.
Measuring Cups and Spoons: For measuring ingredients such as the oil, flour, potatoes, onion, and salt.
Slotted Spoon: For removing the ham from the skillet after it has been cooked.
Baking Dish (2-quart): To layer the ham, potatoes, carrots, and onions, and to bake the casserole in the oven.
Cover for Baking Dish: To cover the baking dish while it's baking. Aluminum foil can also be used.
Cutting Board: For chopping the ham, onions, and slicing the potatoes and carrots.
Sharp Knife: For dicing the onion and slicing the potatoes and carrots.
Ladle or Spoon: For pouring the soup mixture over the layered ingredients in the baking dish.
nutrition data
282 calories, 15 grams fat, 23 grams carbohydrates, 14 grams protein per serving.
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